{"title":"Wild Venison","description":"\u003cp\u003eWild venison from Forestry England woodland across the South West, butchered at Elston Farm in Devon and delivered frozen. A naturally lean red meat – low in fat, high in protein and high in vitamin B12. \u003ca href=\"\/pages\/wild-venison\"\u003eRead our guide to venison nutrition, cuts and cooking\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"diced-wild-venison-500g","title":"Diced Wild Venison - 500g","description":"\u003cp\u003eDiced wild venison is made for slow cooking. Trimmed and diced by our butchers at Elston Farm, it turns meltingly tender in a casserole, stew, pie or curry, and the rich flavour stands up well to red wine, juniper, root vegetables and warming spices.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e – 23g per 100g (raw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally low in fat\u003c\/strong\u003e – 2.4g per 100g, 1.0g saturates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in vitamin B12\u003c\/strong\u003e, and a source of iron and zinc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 115g of protein\u003c\/strong\u003e in every 500g pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild venison\u003c\/strong\u003e from Forestry England woodland, South West England\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003ePat the meat dry, toss in seasoned flour and brown in batches in a little oil. Add onions, stock or wine and cook gently, covered, at around 160°C (or on a low hob) for 2–2½ hours until tender. It also works well in a slow cooker.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eWild deer from Forestry England woodland across the South West, taken with non-lead ammunition, then butchered, vacuum packed and frozen by our own team at Elston Farm, Copplestone, Devon. \u003ca href=\"\/pages\/wild-venison\"\u003eMore about our wild venison\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% venison.\u003c\/p\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eTypical values\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100g (raw)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e480kJ \/ 114kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B12\u003c\/td\u003e\n\u003ctd\u003e6.3µg (252% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e3.4mg (24% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinc\u003c\/td\u003e\n\u003ctd\u003e2.1mg (21% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*RI = reference intake of an average adult. Typical values for raw venison, based on published food composition data; natural variation between animals and cuts is normal.\u003c\/small\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e contributes to the growth and maintenance of muscle mass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B12\u003c\/strong\u003e contributes to the reduction of tiredness and fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e contributes to the normal formation of red blood cells and haemoglobin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinc\u003c\/strong\u003e contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy as part of a varied, balanced diet and a healthy lifestyle.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eDelivered frozen. Keep frozen at -18°C or below. Defrost in the fridge, use within 24 hours of defrosting and do not refreeze once defrosted.\u003c\/p\u003e","brand":"The Meat Box Company","offers":[{"title":"Default Title","offer_id":60483171615054,"sku":"WSPYO33","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/0576\/4174\/files\/diced-wild-venison-500g.jpg?v=1788942166"},{"product_id":"wild-venison-loin-steak","title":"Wild Venison Loin Steak","description":"\u003cp\u003eThe loin is one of the most tender cuts of venison: lean, fine-grained and quick to cook. Our butchers cut each loin steak by hand at Elston Farm. Each steak is approx. 6oz (170g) and sold individually, so you can buy exactly the number you need.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e – 23g per 100g (raw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally low in fat\u003c\/strong\u003e – 2.4g per 100g, 1.0g saturates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in vitamin B12\u003c\/strong\u003e, and a source of iron and zinc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild venison\u003c\/strong\u003e from Forestry England woodland, South West England\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eTake the steak out of the fridge 20 minutes before cooking, rub with a little oil and season. Sear in a very hot pan for about 2 minutes each side for a 2cm steak, add a knob of butter at the end, then rest for 5 minutes. Venison loin is best served pink.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eWild deer from Forestry England woodland across the South West, taken with non-lead ammunition, then butchered, vacuum packed and frozen by our own team at Elston Farm, Copplestone, Devon. \u003ca href=\"\/pages\/wild-venison\"\u003eMore about our wild venison\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% venison.\u003c\/p\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eTypical values\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100g (raw)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e480kJ \/ 114kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B12\u003c\/td\u003e\n\u003ctd\u003e6.3µg (252% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e3.4mg (24% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinc\u003c\/td\u003e\n\u003ctd\u003e2.1mg (21% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*RI = reference intake of an average adult. Typical values for raw venison, based on published food composition data; natural variation between animals and cuts is normal.\u003c\/small\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e contributes to the growth and maintenance of muscle mass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B12\u003c\/strong\u003e contributes to the reduction of tiredness and fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e contributes to the normal formation of red blood cells and haemoglobin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinc\u003c\/strong\u003e contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy as part of a varied, balanced diet and a healthy lifestyle.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eDelivered frozen. Keep frozen at -18°C or below. Defrost in the fridge, use within 24 hours of defrosting and do not refreeze once defrosted.\u003c\/p\u003e","brand":"The Meat Box Company","offers":[{"title":"Default Title","offer_id":60483175842126,"sku":"WSPYO100","price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/0576\/4174\/files\/wild-venison-loin-steaks.jpg?v=1788942166"},{"product_id":"wild-venison-haunch-rump-steak-pack-of-2","title":"Wild Venison Haunch Rump Steak - pack of 2","description":"\u003cp\u003eCut from the haunch, venison rump steaks have a deep, rich flavour and a satisfying bite. They are lean, quick to cook and great value for a steak night, a warm salad or a stir-fry. Two steaks of approx. 6oz (170g) each, cut by our butchers at Elston Farm.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e – 23g per 100g (raw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally low in fat\u003c\/strong\u003e – 2.4g per 100g, 1.0g saturates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in vitamin B12\u003c\/strong\u003e, and a source of iron and zinc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild venison\u003c\/strong\u003e from Forestry England woodland, South West England\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eBring to room temperature, oil and season. Sear in a very hot pan for about 2 minutes each side, then rest for 5 minutes and slice thinly across the grain. Best served pink.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eWild deer from Forestry England woodland across the South West, taken with non-lead ammunition, then butchered, vacuum packed and frozen by our own team at Elston Farm, Copplestone, Devon. \u003ca href=\"\/pages\/wild-venison\"\u003eMore about our wild venison\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% venison.\u003c\/p\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eTypical values\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100g (raw)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e480kJ \/ 114kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B12\u003c\/td\u003e\n\u003ctd\u003e6.3µg (252% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e3.4mg (24% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinc\u003c\/td\u003e\n\u003ctd\u003e2.1mg (21% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*RI = reference intake of an average adult. Typical values for raw venison, based on published food composition data; natural variation between animals and cuts is normal.\u003c\/small\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e contributes to the growth and maintenance of muscle mass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B12\u003c\/strong\u003e contributes to the reduction of tiredness and fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e contributes to the normal formation of red blood cells and haemoglobin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinc\u003c\/strong\u003e contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy as part of a varied, balanced diet and a healthy lifestyle.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eDelivered frozen. Keep frozen at -18°C or below. Defrost in the fridge, use within 24 hours of defrosting and do not refreeze once defrosted.\u003c\/p\u003e","brand":"The Meat Box Company","offers":[{"title":"Default Title","offer_id":60483176169806,"sku":"WSPYO101","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/0576\/4174\/files\/Venison-rump-steak-1-a.jpg?v=1787337932"},{"product_id":"wild-venison-mince-500g","title":"Wild Venison Mince - 500g","description":"\u003cp\u003eOur wild venison mince is a lean, high-protein swap for everyday mince. It is 100% wild venison, minced by our butchers at Elston Farm in Devon, and it works in any recipe that calls for mince – bolognese, chilli, cottage pie, burgers, meatballs or a ragu.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e – 23g per 100g (raw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally low in fat\u003c\/strong\u003e – 2.4g per 100g, 1.0g saturates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in vitamin B12\u003c\/strong\u003e, and a source of iron and zinc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 115g of protein\u003c\/strong\u003e in every 500g pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild venison\u003c\/strong\u003e from Forestry England woodland, South West England\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eBrown the mince in a hot pan with a little oil, breaking it up as it cooks, then carry on with your recipe. Because venison is so lean, a splash of oil at the start helps it colour. Cook until steaming hot all the way through with no pink meat left.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eWild deer from Forestry England woodland across the South West, taken with non-lead ammunition, then butchered, vacuum packed and frozen by our own team at Elston Farm, Copplestone, Devon. \u003ca href=\"\/pages\/wild-venison\"\u003eMore about our wild venison\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% venison.\u003c\/p\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eTypical values\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100g (raw)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e480kJ \/ 114kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B12\u003c\/td\u003e\n\u003ctd\u003e6.3µg (252% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e3.4mg (24% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinc\u003c\/td\u003e\n\u003ctd\u003e2.1mg (21% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*RI = reference intake of an average adult. Typical values for raw venison, based on published food composition data; natural variation between animals and cuts is normal.\u003c\/small\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e contributes to the growth and maintenance of muscle mass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B12\u003c\/strong\u003e contributes to the reduction of tiredness and fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e contributes to the normal formation of red blood cells and haemoglobin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinc\u003c\/strong\u003e contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy as part of a varied, balanced diet and a healthy lifestyle.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eDelivered frozen. Keep frozen at -18°C or below. Defrost in the fridge, use within 24 hours of defrosting and do not refreeze once defrosted.\u003c\/p\u003e","brand":"The Meat Box Company","offers":[{"title":"Default Title","offer_id":60483176661326,"sku":"FWVMV","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/0576\/4174\/files\/wild-venison-mince-500g.jpg?v=1788942166"},{"product_id":"wild-venison-boneless-haunch-joint-1-2kg","title":"Wild Venison Boneless Haunch Joint - 1.2kg","description":"\u003cp\u003eA boneless haunch of wild venison makes a striking roast with very little waste. It is lean, easy to carve and full of flavour, and it feeds a crowd for Sunday lunch or a special occasion. At around 1.2kg it serves 6–8. Prepared by our butchers at Elston Farm.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e – 23g per 100g (raw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally low in fat\u003c\/strong\u003e – 2.4g per 100g, 1.0g saturates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in vitamin B12\u003c\/strong\u003e, and a source of iron and zinc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild venison\u003c\/strong\u003e from Forestry England woodland, South West England\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDefrost fully in the fridge. Rub with oil and season, sear all over in a hot pan, then roast at around 200°C until pink in the middle – about 35–45 minutes for a 1.2kg joint, or until the centre reaches 55–60°C on a meat thermometer. Rest for 15 minutes before carving. For a well-done result, pot-roast it slowly with liquid instead.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eWild deer from Forestry England woodland across the South West, taken with non-lead ammunition, then butchered, vacuum packed and frozen by our own team at Elston Farm, Copplestone, Devon. \u003ca href=\"\/pages\/wild-venison\"\u003eMore about our wild venison\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% venison.\u003c\/p\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eTypical values\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100g (raw)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e480kJ \/ 114kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B12\u003c\/td\u003e\n\u003ctd\u003e6.3µg (252% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e3.4mg (24% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinc\u003c\/td\u003e\n\u003ctd\u003e2.1mg (21% RI*)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*RI = reference intake of an average adult. Typical values for raw venison, based on published food composition data; natural variation between animals and cuts is normal.\u003c\/small\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e contributes to the growth and maintenance of muscle mass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B12\u003c\/strong\u003e contributes to the reduction of tiredness and fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e contributes to the normal formation of red blood cells and haemoglobin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinc\u003c\/strong\u003e contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy as part of a varied, balanced diet and a healthy lifestyle.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eDelivered frozen. Keep frozen at -18°C or below. Defrost in the fridge, use within 24 hours of defrosting and do not refreeze once defrosted.\u003c\/p\u003e","brand":"The Meat Box Company","offers":[{"title":"Default Title","offer_id":60483176694094,"sku":"FWVH","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/0576\/4174\/files\/wild-venison-boneless-haunch-joint.jpg?v=1788942166"},{"product_id":"elston-farm-venison-juniper-and-black-pepper-sausages-1kg","title":"Elston Farm Venison, Juniper and Black Pepper Sausages 1kg","description":"\u003cp\u003eOur Elston Farm venison sausages are made with wild venison and pork, seasoned with crushed juniper, coriander and cracked black pepper. Rich and robust, with a gentle peppery warmth, they are made by our butchers at Elston Farm in Devon. 1kg pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003e50% venison and 21% pork\u003c\/li\u003e\n\u003cli\u003eSeasoned with juniper, coriander and cracked black pepper\u003c\/li\u003e\n\u003cli\u003eWild venison from Forestry England woodland in the South West\u003c\/li\u003e\n\u003cli\u003eMade by our butchers at Elston Farm, Copplestone, Devon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eCook from defrosted. Fry gently in a little oil, grill under a medium heat or bake at 190°C for 20–25 minutes, turning now and then, until browned and cooked all the way through with no pink meat and the juices running clear.\u003c\/p\u003e\n\u003cp\u003eServe with creamy mash and a red wine gravy, roast them with root vegetables, slice them into a casserole, or tuck them into a crusty roll with mustard and chutney.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eVenison (50%), Pork (21%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Spices (Juniper, Coriander, Black Pepper, Cracked Black Pepper), Dextrose, Sugar, Emulsifier (E450), Onion Powder, Yeast Extract, Herbs (Parsley, Bay), Preservative: Sodium \u003cstrong\u003eMetabisulphite\u003c\/strong\u003e, Antioxidant (E300), Spice Extract, Lemon Oil, Herb Extract. Casing: Collagen, Vegetable Glycerol, Cellulose, Vegetable Oil.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eFor allergens, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. Contains \u003cstrong\u003esulphites\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eTypical values\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePer 100g (raw)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e625kJ \/ 149kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e5.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e8.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003eCalculated from the recipe using published ingredient data.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eDelivered frozen. Keep frozen at -18°C or below. Defrost in the fridge, use within 24 hours of defrosting and do not refreeze once defrosted.\u003c\/p\u003e","brand":"The Meat Box Company","offers":[{"title":"Default Title","offer_id":60483178660174,"sku":"62301","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/0576\/4174\/files\/Elston-Farm-Venison-Juniper-Black-Pepper-Sausage-2-scaled.jpg?v=1787337933"}],"url":"https:\/\/themeatboxcompany.co.uk\/collections\/venison.oembed","provider":"The Meat Box Company","version":"1.0","type":"link"}