Making your own bread doesn’t have to complicated, follow our easy guide to make the perfect loaf of bread.
Ingredients:
500g strong white flour, plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water
Method:
Add your flour, yeast, and salt to the bowl. Make a well in the center of your will mixed dry ingredients, add in the olive oil and water, mix well.
Tip onto a floured surface, knead for ten minutes. Place in an oiled bowl and allow to rise for at least one hour, knock the air out, and place on a lined baking tray – allow to rise for another three hours. Bake for 30 mins on 220c.