Our frozen turkeys are blast chilled immediately to hold their moisture, bringing out a meaty texture with deeper natural flavours. The most important factor in deciphering between a fresh or frozen turkey is the quality of the meat before it is frozen. Our British birds have been supplied to award winning restaurants across the South West for over 40 years.
The staples of our turkey range are turkey Steaks, diced turkey and our breast joint, all firm family favourites. We have complimented these staples with burgers, sausages and our new turkey bacon.
Our delicious turkey burgers make a tasty wholesome feast. Perfect for the barbecue, pan frying or popping in the oven. Like our meaty and flavour packed turkey sausages, we only use the finest all-natural ingredients in our food, using gluten-free oats, fresh herbs and a little pork fat. You won’t find any preservatives or chemicals.
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