Chinese Style British Pork Loin Steaks
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Sizzle in Style: Chinese Glazed Pork Loin Steaks
Introducing our Chinese Glazed Pork Loin Steaks, a fusion of British quality and Asian flair. As the sun shines and the BBQ season beckons, these steaks stand out as the star attraction of any summer feast. Crafted with precision and passion, they promise a gastronomic journey that bridges the best of East and West.
At the heart of these steaks lies our premium British pork loin, known for its tenderness and rich flavour. The Chinese glaze sets them apart. It’s not just any glaze. This one blends spices, sweetness, and a tangy hint, embodying authentic Chinese cuisine. As they marinate, the pork loins soak in these flavours. Each bite offers a taste explosion.
Cooking them is a breeze. Whether you’re firing up the BBQ or preheating the oven, these steaks cook to perfection, with the glaze caramelizing slightly, adding a delightful crunch to the tender meat. The aroma alone, as they sizzle and cook, is enough to make mouths water in anticipation.
And the serving possibilities? Endless. Pair them with a fluffy bed of couscous, infused with herbs and a splash of lemon. Or, if you’re in the mood for an Asian twist, toss them into stir-fried noodles, where they complement the medley of vegetables and sauces.
Our Chinese Glazed Pork Loin Steaks are not just a meal; they’re an experience. They embody the spirit of summer gatherings, of laughter shared over good food, and of memories created around the dining table.
Store frozen until required.
Defrost in a sealed container at the bottom of the fridge.
Once defrosted, store at the bottom of the fridge and use within 24 Hours.
Pork, Sugar, Maltodextrin, Salt, Starch, Colours (Beetroot Red, Carmine, Plain Caramel, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), Rapeseed Oil, Natural Flavouring, Natural Garlic Flavouring.
*May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
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