Dry Aged Rib of Beef on the Bone

From: £65.00

Dry Aged Rib of Beef on the Bone
Weight: 2kg, 3kg or 4kg

Our traditional British beef breeds are grass fed on lush pastures, we then dry age our Rib of Beef on the bone for a minimum 28 days to ensure the rib is phenomenally succulent and full of extraordinary flavour. The rib is best cooked on the bone and the rich juices can be used to create an amazing gravy. (which will blow off your Xmas socks). If you are looking for a Beef showstopper this Christmas, this joint is for you.

You can have your order delivered Tuesday to Saturday. The Nationwide flat rate charge is £5.95 for weekday deliveries, the charge for a Saturday delivery is £12.00. Order before for 12 midday Monday to Friday for next day delivery. T&C’s apply, check our delivery policy for further details. Customers in the EX17 postcode area can choose free local delivery.


Christmas Delivery
With this year promising to be ultra busy for online orders and courier deliveries, we would like to encourage customers to place their order and receive delivery as early as possible to avoid the Christmas rush. We have specifically decided not to deliver just prior to Christmas as we believe your order is too important to be lost or damaged in the last minute rush we expect this year. We would much rather you received the meat safely into your freezer in plenty of time, so you have satisfaction guaranteed.

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Description

Dry Aged Rib of Beef on the Bone
Weight: 2kg, 3kg or 4kg

Our traditional British beef breeds are grass fed on lush pastures, we then dry age our Rib of Beef on the bone for a minimum 28 days to ensure the rib is phenomenally succulent and full of extraordinary flavour. The rib is best cooked on the bone and the rich juices can be used to create an amazing gravy. (which will blow off your Xmas socks). If you are looking for a Beef showstopper this Christmas, this joint is for you.

 

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