Elston Farm Smokey Maple & Chilli Sausages – Gluten Free
Elston Farm Smokey Maple & Chilli Sausages offer a bold, exciting twist on traditional British sausage making.
We start with select cuts of quality British pork, chosen for flavour, tenderness, and consistency across every carefully made batch.
Next, we blend in smoked seasoning, rich maple syrup, and just the right amount of chilli for balanced, satisfying heat.
This combination creates a bold profile—sweet, smoky, and spicy—all working together to deliver a deeply satisfying flavour experience.
Chilli brings vibrant warmth without overpowering, while maple adds richness and a subtle, slightly caramelised sweetness to every delicious bite.
As a result, these sausages taste bold, comforting, and just a little bit addictive for spice lovers and foodies alike.
Our Sausages are made with Care!
They cook beautifully whether pan-fried, grilled, or oven-roasted—browning on the outside while staying juicy and tender inside.
This makes them a reliable favourite for everything from casual dinners to relaxed weekend gatherings with friends or the entire family.
Use them in a toasted brioche bun with slaw and mustard for a modern, flavour-packed sandwich or quick lunch option.
Alternatively, slice them into a smoky bean stew for a hearty one-pot dish with depth, richness, and warming heat.
They can also be served with mash and roasted vegetables for a bold twist on a comforting classic meal.
These sausages also shine on the barbecue, at brunch, or in a midweek dinner with a bit more character.
No matter how you serve them, they always bring boldness, flavour, and something just a little bit different.
Elston Farm Smokey Maple & Chilli Sausages are gluten free, offering big flavour without compromise or cutting corners on quality.
They’re crafted with care using honest ingredients, time-tested methods, and a love for bold, punchy, crowd-pleasing food.
Fire and sweetness meet in perfect balance.
Sweet heat. Smoky flavour. Gluten free. Full of personality.