Lamb & Mint Pie

Name: Lamb & Mint Pie
SKU: WSPLM
Price: 3.99 GBP
Availability: InStock

£3.99

Lean British lamb cooked in red wine mint and tomato with a hint of rosemary.

You can have your order delivered Tuesday to Saturday. The Nationwide flat rate charge is £5.95 for weekday deliveries, the charge for a Saturday delivery is £8.00. Order before for 12 midday Monday to Friday for next day delivery. T&C’s apply, check our delivery policy for further details. Customers in the EX17 postcode area can choose free local delivery.

SKU: WSPLM Category: Pies Tag: Lamb and Mint Pie

Description

Featuring chunks of our finest grass-fed lamb, fresh mint, rosemary, tomato and a rich red wine, our lamb and mint pies are hand made using traditional slow cooking methods and encased in our golden pastry to create a gastronomic flavour filled meat packed pie.

Ingredients and Cooking

Ingredients

Lamb and Mint Filling 63%: Diced Lamb 31%, Potato 11%, Gravy (water, salt, yeast, flour), onions, flour, red wine, tomato puree, mint, rosemary, salt and pepper.
Short Crust Pastry: Wheatflour, vegetable margarine, water, salt.

Allergens: Wheat, Gluten, Sulphites. Made in an environment nuts

Cooking Instructions

Store frozen until required. For best results cook from frozen.

Pre-heat oven to 180C 360F Gas Mark 4. Remove all packaging. Place on baking tray in the middle of the oven and cook for approx 40-50 minutes, Check pie is piping hot before serving. Do not reheat.