Leg of Lamb Large

From: £45.00

Leg of Lamb Boneless
Weight: 1.3kg

Our lamb is reared at Staplegrove farm which is located on the Devon, Somerset boarder set in the rolling Westcounty hills. The family have farmed for many generations and have perfected consistent grass fed lambs with a good depth of meat with an even covering of fat. The impressive sweet taste reflects the quality of the lush pastures they graze on.

Once the lambs have reached maturity we hang them for 7-14 days in our specially designed aging chiller to maximise the flavour. The Best of British Lamb. Simple to carve, wonderful flavour and tender meat.

You can have your order delivered Tuesday to Saturday. The Nationwide flat rate charge is £5.95 for all deliveries Tues through to Sat, order before for 12 midday Monday to Friday for next day (before noon) delivery. T&C’s apply, check our delivery policy for further details. Customers in the EX17 postcode area can choose free local delivery.

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Description

Leg of Lamb Boneless
Weight: 2kg

Our lamb is reared at Staplegrove farm which is located on the Devon, Somerset boarder set in the rolling Westcounty hills. The family have farmed for many generations and have perfected consistent grass fed lambs with a good depth of meat with an even covering of fat. The impressive sweet taste reflects the quality of the lush pastures they graze on.

Once the lambs have reached maturity we hang them for 7-14 days in our specially designed aging chiller to maximise the flavour. The Best of British Lamb. Simple to carve, wonderful flavour and tender meat.

 

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