Savor the Exceptional: Dry Aged Pasture Fed Flat Iron Steaks
Indulge in a culinary masterpiece with our Dry Aged Pasture Fed Steaks, each weighing around 167g. Renowned for its exceptional flavour and succulent texture, this steak offers a unique dining experience. Sourced from 100% pasture-fed cattle, it delivers an authentic, rich taste.
Known as a hidden gem among steaks, the Flat Iron Steak boasts a combination of tenderness and robust flavour. Best enjoyed as rare as possible, it allows the natural juices and beefy taste to take center stage. Each bite melts in your mouth, leaving a lingering flavour that speaks to the meat’s quality.
We age each steak for over 28 days on the bone, a process that intensifies its rich beef flavour. This aging not only heightens the taste but also enhances the meat’s tenderness, making every bite a delight. Whether grilled, seared, or broiled, this versatile cut adapts beautifully to various cooking methods.
We are dedicated to providing you with premium cuts that elevate your dining experience. Our Dry Aged Steaks are a reflection of this commitment. Promising a meal that is unforgettable in every sense.
We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef.