Elston Farm Cumberland Sausages – Gluten Free
Crafted with care in the countryside, Elston Farm Cumberland Sausages celebrate traditional British butchery and bold, satisfying flavour.
Using our own selected cuts of pork, we create sausages that stay true to classic Cumberland style and remain gluten free.
To begin with, we season each batch with a distinctive blend of herbs and spices.
White pepper adds warm, aromatic heat, while sage brings earthy depth and balance to the mix.
In addition, coriander adds a gentle citrus lift, and parsley brings a touch of garden freshness.
This combination enhances the pork’s richness without overwhelming its natural character.
Every mouthful offers a savoury, well-rounded flavour with just the right level of spice.
Whether grilled, pan-fried, or roasted, these sausages stay juicy and full of flavour.
Serve them for a hearty breakfast or enjoy them as a midweek dinner centrepiece.
They’re also perfect for barbecues, weekend brunches, or sharing platters with friends.
For comfort food, pair them with buttery mash and onion gravy.
Alternatively, slice them into a warming stew for a rustic, homestyle dish.
No matter how you cook them, the result is always satisfying.
Importantly, they’re naturally gluten free and made without compromise.
You’ll enjoy the same great texture, taste, and richness as a traditional sausage—just without the gluten.
Each pack reflects our commitment to quality and flavour in every detail.
From farm to plate, we aim to bring you simple food done exceptionally well.
These sausages are full of character, rooted in tradition, and suited for modern kitchens.
Flavour-packed. Gluten free. Crafted with care.