Premium Steak Box
Premium Steak Box
1 x Dry Aged T-Bone Steak – 18oz, min 510g
1 x Dry Aged Rib End Sirloin Steak – 14oz min 400g
1 x Prime Rump Steak – 8oz, approx 227g
1 x Prime Sirloin Steak – 8oz, approx 227g
1 x Prime Rib Eye Steak – 8oz, approx 227g
You can have your order delivered Tuesday to Saturday. The Nationwide flat rate charge is £5.95 for weekday deliveries, the charge for a Saturday delivery is £12.00. Order before for 12 midday Monday to Friday for next day delivery. T&C’s apply, check our delivery policy for further details. Customers in the EX17 postcode area can choose free local delivery.
With this year promising to be ultra busy for online orders and courier deliveries, we would like to encourage customers to place their order and receive delivery as early as possible to avoid the Christmas rush. We have specifically decided not to deliver just prior to Christmas as we believe your order is too important to be lost or damaged in the last minute rush we expect this year. We would much rather you received the meat safely into your freezer in plenty of time, so you have satisfaction guaranteed.
Get the classic steak that’s perfect for anyone craving a dramatic and delicious steak experience. Our T-Bones are more tender and tasty than any you might find at your local supermarket, thanks to the perfect beef selection, 21-day ageing process and masterful butchery.
Our premium Sirloin is cut from the densely flavoured portion of the rib. Our master butchers trim this steak meticulously giving one of the juiciest, tenderest sirloins available anywhere. Incredibly marbled and full of flavour and aged at least 21 days for extra-tender texture.
With more flavour than a fillet steak and with a firmer texture, our British rump steaks are properly matured to create a fuller flavour. Rump steaks are a full flavoured treat and a more than deserving alternative to our more popular steaks. Hand cut by our master butchers.
Our premium Sirloin is cut from the densely flavoured portion of the rib. Our master butchers trim this steak meticulously giving one of the juiciest, tenderest sirloins available anywhere. Beautiful, tender steaks, hand cut from our prime beef.
When you ask an experienced, hungry steak lover what he orders, it’s rib eye almost every time and for a good reason, it’s the marbling. Marbling is the little white lines of fat that you see rippling through our steaks. It’s these little lines that melt into the meat as the steak cooks, creating buttery richness and irresistible steak flavour.