Saddleback Pork Leg
Enjoy the rich, full flavour of our Saddleback Pork Leg, sourced from rare breed Saddleback pigs. Raised with care in the Tamar Valley by Arthur Uglow, this pork is tender, succulent, and full of character. The fine grain and natural marbling ensure a juicy, flavoursome roast every time.
This leg of pork is perfect for a Sunday lunch or a special occasion. Roast it slowly in the oven to achieve a crisp, golden crackling while keeping the meat tender and moist inside. For an extra flavour boost, rub it with garlic, fresh herbs, and a touch of sea salt before cooking. The result is a traditional roast that will impress family and guests alike.
Beyond roasting, the Saddleback Pork Leg is incredibly versatile. Try braising slices in cider or stock for a comforting, slow-cooked dish. You can also cut it into cubes for hearty casseroles, stews, or tray bakes with root vegetables. For something different, prepare it as a slow-cooked pulled pork, perfect for sandwiches, tacos, or wraps.
Serve with a range of sides to highlight its flavour. Classic accompaniments include roasted potatoes, seasonal vegetables, and apple sauce. For a festive touch, glaze the pork with honey and mustard, or top with a balsamic and herb crust.
Sourcing from rare breed Saddleback pigs ensures you get high-quality, responsibly farmed meat. Each leg is carefully prepared to maintain its natural tenderness and flavour.
Bring authentic British pork to your table with our Saddleback Pork Leg. Whether roasted, braised, or slow-cooked, it delivers a memorable dining experience. Perfect for traditional Sunday roasts, family dinners, or special celebrations, this leg of pork transforms any meal into something truly special.