Soay Mutton / Hogget Whole 4.5-6.5kg
Discover the unique flavors of Soay Mutton, sourced from the historic British Soay sheep, embark on a culinary journey like no other.
Soay Mutton: A Culinary Heritage
Dive into a culinary experience that’s deeply rooted in history with our Soay Mutton Box. Originating from the remote island of Soay in Scotland’s Outer Hebrides, the British Soay sheep is a testament to nature’s resilience and adaptability. These sheep have thrived in the harsh North Atlantic environment, developing into a breed that’s cold-hardy, parasite-and-disease resistant.
Our Soay Mutton Box offers a unique taste of this heritage. Within, you’ll find two on-the-bone shoulders and two bone-in legs, accompanied by a saddle and bones, all sourced from one Soay mutton. This mutton, known for its mild yet slightly gamey flavor, provides a low-fat, low-cholesterol meat that’s both delicious and nutritious.
But it’s not just about history or the breed’s resilience. The Soay mutton promises a culinary experience like no other. Whether you’re planning a special meal or looking to explore new flavors, this mutton, with its rich heritage, is sure to be the highlight.
At The Meat Box Company, backed by the legacy of M C Kelly with over 65 years of butchery excellence, we’re proud to introduce this unique offering. Experience a piece of history, a taste of the wild Scottish landscapes, and a culinary journey that’s been centuries in the making.
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