Prime Rump Steak – approx 227g (8oz) each
With more flavour than a fillet steak and with a firmer texture, our British rump steaks are properly matured to create a fuller flavour. Rump steaks are a full flavoured treat and a more than deserving alternative to our more popular steaks. Hand cut by our master butchers.

Sirloin Steak – approx 227g (8oz) each
Our premium Sirloin is cut from the densely flavoured portion of the rib. Our master butchers trim this steak meticulously giving one of the juiciest, tenderest sirloins available anywhere. Beautiful, tender steaks, hand cut from our prime beef.

Prime Rump Steak – approx 227g (8oz) each
With more flavour than a fillet steak and with a firmer texture, our British rump steaks are properly matured to create a fuller flavour. Rump steaks are a full flavoured treat and a more than deserving alternative to our more popular steaks. Hand cut by our master butchers.

Rib Eye Steak – approx 227g (8oz) each
When you ask an experienced, hungry steak lover what he orders, it’s rib eye almost every time and for a good reason, it’s the marbling. Marbling is the little white lines of fat that you see rippling through our steaks. It’s these little lines that melt into the meat as the steak cooks, creating buttery richness and irresistible steak flavour.

Fillet Steak – approx 170g (6oz) each
Tender melt in the mouth, the best cut from our prime, British beef. Just season, show it the pan and eat.