This next dish sees two sauces combined which are the perfect marinade for chicken and pork or for use in stir fries. This recipe comes courtesy of Dominic Bryant, head chef at the The Old Rydon in Kingsteignton.
Preparation time: 10 mins
Ingredients
• ½ tbsp vegetable oil
• 2 tsp fresh ginger, crushed
• 2 tsp brown sugar
• 1 tbsp soy sauce
• 2 tbsp coconut milk
• 1 tbsp red curry paste
Method
1. Combine all ingredients together in a bowl. Once mixed combine with the Bumbu satay.
Bumbu Satay
Preparation time: 10 mins
Ingredients
• 1 cup peanut butter
• ¾ cup of water
• 2 tbsp soy sauce
• 2 tbsp sambo oelek or diced red chilli
• 1 tbsp brown sugar
• ½ tsp turmeric
• Salt to taste
Method
1. Combine all the ingredients together in a bowl. Once mixed combine with the Satay sauce.
The combined sauce is a fabulous marinade for chicken and pork and can also be used in stir fries as a nice solid flavour base.