Chinese Style Five Spice Pork Loin Steaks

You can find Chinese five spice powder in supermarkets or Chinese supermarkets.  It is a mixture of cinnamon, fennel, star anise, cloves and Szechuan peppercorns and works very well with pork, or chicken. Ingredients – serves 4 4 x 8oz pork loin steaks  2 tbsp soy sauce 2 tbsp hoi sin sauce 1 tbsp sweet chilli sauce 1 tbsp minced … Read More

Chilli Pork with Pineapple Rice

Chilli Pork with Pineapple Rice

Why not add some heat to your family meal. Pork and chilli combines salt and spice for all things nice. A perfect light dinner for four. Equipment: You will need 8 wooden skewers. Preparation time: 1-2 hours Cooking time: 10 to 30 mins Serves: Serves 4 Ingredients • 2 tbsp sunflower oil • 2 tbsp lime juice • 2 garlic … Read More

Satay Sauce

Satay Sauce

This next dish sees two sauces combined which are the perfect marinade for chicken and pork or for use in stir fries. This recipe comes courtesy of Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. Preparation time: 10 mins Ingredients • ½ tbsp vegetable oil • 2 tsp fresh ginger, crushed • 2 tsp brown sugar • … Read More

Pork Tenderloin Stuffed with Black Pudding and Apple

Stuffed Pork

A great dish to use in order to show off your cooking skills for some demanding dinner guests. It is a simply dish but the result is just stunning. Easy to carve and portion up and use as a centre piece on the plate, serve with vegetables and a rich gravy. Don’t be put off by the black pudding it … Read More

Pork Tenderloin Stroganoff

Pork Stroganoff

A classic recipe for the wonderfully succulent pork tenderloin. A family favourite meal that also offers the versatility of being able to swap the type of meat to give many finished dish options. Preparation and Cooking time: 40 mins Serves: 2 Ingredients • 400g Meatbox pork tenderloin (defrosted) • 150g button mushrooms sliced, wild mushroom could be used if you … Read More