BBQ Sauce

BBQ Sauce

Forget the shops – hear is an easy recipe you can adapt and play with, simply a perfect accompaniment for any barbecue – slather it on our amazing sausages, our tasty chicken or our range of meaty burgers. Delicious. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Makes ½pint Ingredients • 1 small onion, chopped … Read More

Kansas BBQ Sauce

Kansas BBQ Sauce

This classic recipe comes to us courtesy of Dominic Bryant, the Head Chef at The Old Rydon Inn in Kingsteignton. A simple but very tasty BBQ sauce that goes down a treat at the restaurant. Can be used cold as a marinade or warm as an addition to Pulled Pork or any meat dish to give heat and flavour. Will … Read More

Red Cabbage Coleslaw

Red Cabbage Coleslaw

This Red cabbage coleslaw is normally served with lunchtime baguettes at the The Old Rydon in Kingsteignton, this recipe comes courtesy of their head chef Dominic Bryant. Preparation time: less than 10 mins Serves: Serve as a side dish or part of a summery salad. Ingredients • 1 small red cabbage or ½ large • 1 large carrot peeled and … Read More

Duck Breast

Duck Breast

A simple guide to cooking Duck Breast from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. He likes to serve the duck with a beeteroot and orange salad with a honey and balsamic dressing. Preparation time: less than 30 mins Cooking time: 10 – 20 mins Method 1. Defrost your duck breasts overnight in the fridge. 2. … Read More

Satay Sauce

Satay Sauce

This next dish sees two sauces combined which are the perfect marinade for chicken and pork or for use in stir fries. This recipe comes courtesy of Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. Preparation time: 10 mins Ingredients • ½ tbsp vegetable oil • 2 tsp fresh ginger, crushed • 2 tsp brown sugar • … Read More

White cabbage Traditional Coleslaw

White Cabbage Coleslaw

Such a simple dish to prepare that you will never buy shop bought coleslaw again! This recipe come courtesy of Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. Preparation time: 10 mins Serves: Serve as a side dish or part of a summery salad. Ingredients • Small or half a white cabbage • 1 white onion peeled … Read More