Belly Pork Slices Boneless - pack of 4

Four boneless, skin-on belly pork slices, each about 4oz (115g). Grill, barbecue or roast them until the fat renders and the skin crisps.

• 4 slices, approx. 115g each
• Boneless, skin on
• UK pork
• Delivered frozen

How to cook it

Defrost in the fridge. Roast at 200°C for 35–40 minutes, turning once, or grill or barbecue over a medium heat for 15–20 minutes, turning often, until crisp and cooked through.

Where it comes from

Cut and packed by our butchers at Elston Farm, Copplestone, Devon, from UK pork.

Storage

Delivered frozen. Put it in the freezer as soon as it arrives and keep it at -18°C or below. If it has started to soften but still has ice crystals in it, it is safe to refreeze. To use, defrost in the fridge and use within 48 hours. Do not refreeze once fully defrosted.