Dry Aged 14oz Rib End Sirloin Steak

A 14oz (397g) UK sirloin steak cut from the rib end of the loin, where sirloin is most marbled. Matured for 21 days. A big steak to share, or for one hungry person.

• 1 × 14oz (397g) steak
• Matured for 21 days
• UK beef
• Delivered frozen

How to cook it

Defrost in the fridge and take the steak out 30 minutes before cooking. Oil and season, then sear in a very hot pan for 3–4 minutes each side for a 2.5cm steak (medium-rare). Rest for 5–10 minutes before slicing.

Where it comes from

Cut and packed by our butchers at Elston Farm, Copplestone, Devon, from UK beef.

Storage

Delivered frozen. Put it in the freezer as soon as it arrives and keep it at -18°C or below. If it has started to soften but still has ice crystals in it, it is safe to refreeze. To use, defrost in the fridge and use within 48 hours. Do not refreeze once fully defrosted.