Dry Aged 18oz T-Bone Steak

An 18oz (510g) UK T-bone steak, matured for 21 days. The bone runs between sirloin on one side and fillet on the other, so you get two steaks in one – big enough to share.

• 1 × 18oz (510g) steak, on the bone
• Matured for 21 days
• UK beef
• Delivered frozen

How to cook it

Defrost in the fridge and take the steak out 30 minutes before cooking. Oil and season, then sear in a very hot pan or on the barbecue for 4–5 minutes each side for medium-rare. Rest for 5–10 minutes. The fillet side cooks faster, so keep it towards the cooler edge of the pan.

Where it comes from

Cut and packed by our butchers at Elston Farm, Copplestone, Devon, from UK beef.

Storage

Delivered frozen. Put it in the freezer as soon as it arrives and keep it at -18°C or below. If it has started to soften but still has ice crystals in it, it is safe to refreeze. To use, defrost in the fridge and use within 48 hours. Do not refreeze once fully defrosted.