Prime Pork Sausage 1kg

Our traditional pork sausages: 83% UK pork, gently seasoned and gluten free. A 1kg pack for breakfasts, bangers and mash, toad in the hole or the barbecue.

• 1kg pack
• 83% pork
• Gluten free
• Delivered frozen

How to cook it

Cook from defrosted. Fry gently in a little oil, grill under a medium heat or bake at 190°C for 20–25 minutes, turning now and then, until browned and cooked all the way through with no pink meat and the juices running clear.

Where it comes from

Made by our butchers at Elston Farm, Copplestone, Devon, with UK pork.

Ingredients

Pork (83%), Water, Rice Flour, Gluten Free Crumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Sugar, Stabiliser (E450), Preservative: Sodium Sulphite, Dried Onion, Dried Leek, Yeast Extract, Spice (White Pepper), Flavouring, Antioxidant (E300), Natural Onion Flavouring. Casing: Edible Bovine Collagen.

Allergens: see ingredients in bold.

Storage

Delivered frozen. Put it in the freezer as soon as it arrives and keep it at -18°C or below. If it has started to soften but still has ice crystals in it, it is safe to refreeze. To use, defrost in the fridge and use within 48 hours. Do not refreeze once fully defrosted.