Traditional Pork Sausage Meat - 1kg

1kg of traditional pork sausage meat – 83% UK pork and gluten free. For stuffing, sausage rolls, scotch eggs and Christmas.

• 1kg
• 83% pork
• Gluten free
• Delivered frozen

How to cook it

Cook until steaming hot all the way through with no pink meat. Sausage rolls: wrap in puff pastry, brush with egg and bake at 200°C for 25–30 minutes. Stuffing balls: mix with chopped onion and sage, roll and bake at 190°C for about 25 minutes. Scotch eggs: wrap boiled eggs in sausage meat, crumb and bake or fry until golden and cooked through.

Where it comes from

Made by our butchers at Elston Farm, Copplestone, Devon, with UK pork.

Ingredients

Pork (83%), Water, Rice Flour, Gluten Free Crumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Sugar, Stabiliser (E450), Preservative: Sodium Sulphite, Dried Onion, Dried Leek, Yeast Extract, Spice (White Pepper), Flavouring, Antioxidant (E300), Natural Onion Flavouring.

Allergens: see ingredients in bold.

Storage

Delivered frozen. Put it in the freezer as soon as it arrives and keep it at -18°C or below. If it has started to soften but still has ice crystals in it, it is safe to refreeze. To use, defrost in the fridge and use within 48 hours. Do not refreeze once fully defrosted.