Wild Venison Mince - 500g

Our wild venison mince is a lean, high-protein swap for everyday mince. It is 100% wild venison, minced by our butchers at Elston Farm in Devon, and it works in any recipe that calls for mince – bolognese, chilli, cottage pie, burgers, meatballs or a ragu.

• High in protein – 23g per 100g (raw)
• Naturally low in fat – 2.4g per 100g, 1.0g saturates
• High in vitamin B12, and a source of iron and zinc
• About 115g of protein in every 500g pack
• Wild venison from Forestry England woodland, South West England

How to cook it

Brown the mince in a hot pan with a little oil, breaking it up as it cooks, then carry on with your recipe. Because venison is so lean, a splash of oil at the start helps it colour. Cook until steaming hot all the way through with no pink meat left.

Where it comes from

Wild deer from Forestry England woodland across the South West, taken with non-lead ammunition, then butchered, vacuum packed and frozen by our own team at Elston Farm, Copplestone, Devon. More about our wild venison.

Ingredients

100% venison.

Nutrition

*RI = reference intake of an average adult. Typical values for raw venison, based on published food composition data; natural variation between animals and cuts is normal.

• Protein contributes to the growth and maintenance of muscle mass.
• Vitamin B12 contributes to the reduction of tiredness and fatigue.
• Iron contributes to the normal formation of red blood cells and haemoglobin.
• Zinc contributes to the normal function of the immune system.

Enjoy as part of a varied, balanced diet and a healthy lifestyle.

Storage

Delivered frozen. Put it in the freezer as soon as it arrives and keep it at -18°C or below. If it has started to soften but still has ice crystals in it, it is safe to refreeze. To use, defrost in the fridge and use within 48 hours. Do not refreeze once fully defrosted.