Pork Tenderloin - 400g

A 400g UK pork tenderloin (pork fillet) – the leanest, most tender cut of pork. Roast it whole, or slice it into medallions or strips for a quick stir-fry. Serves 2–3.

• Approx. 400g
• Serves 2–3
• UK pork
• Delivered frozen

How to cook it

Defrost in the fridge. Brown all over in a hot pan, then roast at 200°C for 15–20 minutes until the centre reaches 70°C. Rest for 5 minutes and slice. As medallions, pan-fry for 3–4 minutes each side.

Where it comes from

Cut and packed by our butchers at Elston Farm, Copplestone, Devon, from UK pork.

Storage

Delivered frozen. Put it in the freezer as soon as it arrives and keep it at -18°C or below. If it has started to soften but still has ice crystals in it, it is safe to refreeze. To use, defrost in the fridge and use within 48 hours. Do not refreeze once fully defrosted.