Westcountry 32 Day Dry Aged Rib of Beef on the Bone
£90.00 – £115.00
Only Available for delivery from 3rd December
Dry Aged Rib of Beef on the Bone
Weight: 4kg
Our traditional British beef breeds are grass fed on lush pastures, we then dry age our Rib of Beef on the bone for a minimum 28 days to ensure the rib is phenomenally succulent and full of extraordinary flavour. The rib is best cooked on the bone and the rich juices can be used to create an amazing gravy. (which will blow off your Xmas socks). If you are looking for a Beef showstopper this Christmas, this joint is for you.
Description
Weight: 3kg to 4kg
Our traditional British beef breeds are grass fed on lush pastures in the west country, we then dry age our Rib of Beef on the bone for a minimum 32 days to ensure the rib is phenomenally succulent and full of extraordinary flavour. The rib is best cooked on the bone and the rich juices can be used to create an amazing gravy. (which will blow off your Xmas socks). If you are looking for a Beef showstopper this Christmas, this joint is for you.
Additional information
| Weight | N/A |
|---|---|
| Weight | 2kg, 3kg, 4kg |
Storage
Store frozen until required.
Defrost in a sealed container at the bottom of the fridge.
Once defrosted, store at the bottom of the fridge and use within 24 Hours.
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