BBQ TIME? Free charcoal, up to 25% off . Venison Discover the richness of venison Subscribe & Save Save 20% when you subscribe to a bundle 100% Pasture Fed Now Avalible M C Kelly The Home Of The Meat Box farm wilder out site The home of the meat box m c kelly Farm wilder

BBQ TIME? Free charcoal, up to 25% off . Venison Discover the richness of venison Subscribe & Save Save 20% when you subscribe to a bundle 100% Pasture Fed Now Avalible M C Kelly The Home Of The Meat Box farm wilder out site The home of the meat box m c kelly Farm wilder

Food Glorious Food

Our recipes are the perfect accompaniment to our diverse range of meat boxes, allowing you to experiment with different cooking styles and flavour combinations. From hearty stews and grilled masterpieces to gourmet roasts and comforting casseroles, our recipes cover a spectrum of dishes that promise to satisfy every craving and dietary preference.

We believe that cooking should be a joyous and creative endeavour, and our recipes aim to ignite your culinary imagination. Let your creative juices flow as you explore new ways to cook, present, and enjoy our high-quality meats. Whether you are preparing a meal for your family, hosting friends, or simply indulging in a personal gourmet experience, our recipes are here to guide you every step of the way.

Farm Wilder Pork

By jay bundey | 30/01/2024

Proudly Introducing Farm Wilder Pork from Redwoods Farm We are thrilled to announce that we are now offering Farm Wilder pork, sourced from the esteemed Redwoods Farm. Redwoods Farm is renowned for its commitment to natural and ethical farming practices. Their pigs, including traditional breeds like Saddleback, Large Black, and Gloucestershire Old Spot, are raised…

Introducing Our Unparalleled Subscription Service at The Meat Box Company

By jay bundey | 06/10/2023

In today’s fast-paced world, convenience and flexibility are not just nice-to-haves; they’re essential. And as the Meat Box Company continues to evolve, we are delighted to introduce a game-changing subscription service that offers more than just quality meat. It brings unmatched customization, savings, and most importantly, peace of mind to your dining table. Adaptable To…

Wilder Beef

Farm Wilder

By jay bundey | 11/09/2023

Introducing 100% Pasture-Fed Farm Wilder Beef: A Symphony of Flavour, Now Available at The Meat Box Company!  We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef. As connoisseurs of ethically sourced, premium British meats, we recognize the unparalleled quality and depth of…

884 Days Later

By jay bundey | 25/08/2023

The Journey of Elston Farm and The Meat Box Company’s Commitment to the Environment Greetings from Elston Farm, the heart of The Meat Box Company! It’s been 884 days since we embarked on our ambitious environmental project, and the transformation has been nothing short of remarkable. Silvopasture: A Blend of Tradition and Innovation Nestled 15…

A Commitment to Affordability in Challenging Times

By jay bundey | 24/08/2023

In the face of rising costs and an ever-changing economic landscape, At The Meat Box Company, we recognize the importance of affordability in challenging times, I’ve often been asked how The Meat Box Company continues to offer high-quality British meat at such competitive prices. Today, I’d like to share our journey and commitment to ensuring…

Meat Box Chronicles

By jay bundey | 24/08/2023

Hello to our valued community, As the Director of The Meat Box Company, I’ve always believed in the power of transparency, connection, and shared stories. Today, I’m thrilled to introduce a new chapter in our journey: the “Meat Box Chronicles”. So, what are the “Meat Box Chronicles”? This space is designed to give you, our…

BBQ Chicken Burger

BBQ Chicken Burger

By jay bundey | 27/07/2023

Get ready for a flavor explosion with our BBQ Chicken Burger. This quick dinner recipe features our pre-glazed BBQ Chicken Breast, promising a delicious meal in no time. BBQ Chicken Burger with Wedges and Salad Ingredients: For the BBQ Chicken Burger: 2 pre-glazed BBQ chicken breasts from The Meat Box Company 2 burger buns 2…

Toad in the Hole

By Sophie | 24/02/2022

This easy recipe is a true crowd-pleaser. The key to the perfect Toad in the hole is to keep the oven door shut while it’s cooking! Easy | 1 hour | Serves 4 Ingredients 8 Prime Pork Sausages 1 tbsp Sunflower Oil 1/2ts Salt 140g Plain Flour 2 Eggs 175ml Semi-Skimmed Milk Method Heat the…

haggis neeps and tatties

Haggis Neeps and Tatties

By | 09/12/2021

This easy recipe contains all the tips for cooking your haggis as well as how to create the traditional Scottish Haggis, Neeps, and Tatties Stack! Haggis Neeps and Tatties is a traditional Scottish meal often eaten on Burns Night. Neeps is a shortened name for a turnip, which is what the Scottish call a swede.…

Tiny Toads

Tiny Toads

By | 08/12/2021

These Tiny Toads are the cutest take on the traditional toad in the hole recipe. Perfect for canapes and nibbles for any event. Easy | 40mins | Serves 12 Ingredients 2-3 tbsp sunflower oil 85ml milk 1 egg 50g plain flour 12 mini cocktail sausages or cut up sausage Method  Preheat oven to 180C Fan /…

slow cooked chilli

Slow Cooked Chilli

By | 08/12/2021

This slow cooker recipe is so easy and hassle-free! Simply fry off your mince and veg and then load in to the slow cooker and wait for your perfect chilli con carne! Easy | 8hrs | Serves 8 Ingredients 3 tbsp olive oil 500g beef mince 1 onion, chopped 1 celery stick, chopped 1 large pepper, chopped…

turkey curry

Turkey Curry

By | 02/12/2021

This turkey curry recipe is perfect Boxing Day delight to use up any leftover turkey! Quick and easy and guaranteed to please the whole family. Easy | 25mins | Serves 4 Ingredients 1 tablespoon olive oil 1 medium onion, sliced 1 red pepper, sliced 1 green pepper, sliced 1 teaspoon chilli flakes 3 cloves garlic crushed or grated 3 cm ginger grated 3 teaspoons garam masala 2 teaspoons turmeric optional 500 g leftover cooked turkey shredded or cubed…

turkey tips and tricks

Turkey Tips and Tricks

By | 02/12/2021

All the Turkey tips and tricks you could need to have an easy and perfect Christmas turkey. Defrosting Our turkey breast joints come in 2 sizes this year, 1.2 and 2.5kg. To defrost these birds, we advise: – In the fridge:  (4 C or below)  8-12 hrs per kg – In a cool room: (below 17.5C) 3-4 hrs per…

christmas patties

Christmas Patties

By | 02/12/2021

The perfect Boxing Day Brunch delight to add to your festive menu. This hassle-free recipe combines all your Christmas leftovers. Easy | 40mins | Makes 6-8 patties Ingredients 200g leftover roast potatoes, finely chopped 150g leftover cooked carrots or swede, finely chopped 150g leftover cooked Brussels sprouts, finely sliced 100g leftover cooked stuffing, finely chopped or crumbled 50g leftover cooked cabbage 1 garlic clove, grated 1…


Trimmings Traybake

By Sophie | 02/12/2021

All the best bits of Christmas in the perfect trimmings traybake! A perfect feast containing every dinner table leftover: from potatoes to parsnips. Easy | 65mins | Serves 4 Ingredients 1 tbsp olive oil 3 tbsp caramelised onion chutney 1kg small potatoes, halved 4 parsnips, cut into chunky pieces 4 carrots, cut into chunky pieces 200g sprouts, trimmed and halved 2 small red onions, cut into wedges…

Roasted Venison Haunch

By Sophie | 01/12/2021

The perfect recipe to roast this fabulous and healthy piece of meat for all to enjoy, even as a turkey alternative. Easy | 45mins | Serves 4 Ingredients 650g Venison Haunch 2 tbsp of oil 1 onion, chopped 2 carrots, peeled chopped 2 sticks celery, chopped Method 1.      Preheat the oven to 200C fan/ 220C…

Slow Cooked Cola Ham

By Sophie | 01/12/2021

Unleash the smell of Christmas on your kitchen with this slow cooker gammon recipe. The cola adds a delicious sweet and treacly flavour which balances with the saltiness of the ham. Easy |6 hrs 10mins | Serves 6-8 Ingredients 1.5-1.8kg unsmoked boneless gammon joint 2l cola (not diet) 1 carrot, peeled and chopped 1 onion, peeled and quartered 1 stick celery, chopped 1 cinnamon stick…

Spiced and Sticky Red Cabbage

By Sophie | 01/12/2021

The perfect accompaniment to any festive main course. Can also be served with cold cuts, pâtés and cheese. Easy | 50mins | Serves 6-8 Ingredients 1 tbsp olive oil 1 medium-size red cabbage, quartered, cored and shredded 1 finger-size piece fresh root ginger, finely chopped 2 onions, sliced 1 tsp ground allspice 1 tbsp mustard seed 100g golden caster sugar…

Christmas Pie

By Sophie | 22/11/2021

A perfect Christmas treat for all the family to get you in the festive spirit. Medium | 1hr 45mins | Makes 10-12 slices Ingredients 2 tbsp olive oil knob butter 1 onion, finely chopped 500g sausagemeat or skinned sausages grated zest of 1 lemon 100g fresh white breadcrumbs 85g ready-to-eat dried apricots, chopped 50g chestnut, canned or vacuum-packed, chopped 2 tsp chopped fresh or 1 tsp dried thyme…

Super Special Sloe Gin Cranberry Sauce

By Sophie | 22/11/2021

A modern and exciting twist on a festive meal essential. Can be made 4 days before and kept in the fridge or frozen for 2 months. Easy | 10mins | Serves 6-8 Ingredients 60g light soft brown sugar 250g pack fresh cranberries 100ml sloe gin 4 juniper berries Method 1.     Put all ingredients straight into the saucepan. Bring up…

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