Farm Wilder Pork
Proudly Introducing Farm Wilder Pork from Redwoods Farm We are thrilled to announce that we are now offering Farm Wilder pork, sourced from the esteemed Redwoods Farm. Redwoods Farm is renowned for its commitment to natural and ethical farming practices. Their pigs, including traditional breeds like Saddleback, Large Black, and Gloucestershire Old Spot, are raised…
Read MoreIntroducing Our Unparalleled Subscription Service at The Meat Box Company
In today’s fast-paced world, convenience and flexibility are not just nice-to-haves; they’re essential. And as the Meat Box Company continues to evolve, we are delighted to introduce a game-changing subscription service that offers more than just quality meat. It brings unmatched customization, savings, and most importantly, peace of mind to your dining table. Adaptable To…
Read MoreFarm Wilder
Introducing 100% Pasture-Fed Farm Wilder Beef: A Symphony of Flavour, Now Available at The Meat Box Company! We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef. As connoisseurs of ethically sourced, premium British meats, we recognize the unparalleled quality and depth of…
Read More884 Days Later
The Journey of Elston Farm and The Meat Box Company’s Commitment to the Environment Greetings from Elston Farm, the heart of The Meat Box Company! It’s been 884 days since we embarked on our ambitious environmental project, and the transformation has been nothing short of remarkable. Silvopasture: A Blend of Tradition and Innovation Nestled 15…
Read MoreA Commitment to Affordability in Challenging Times
In the face of rising costs and an ever-changing economic landscape, At The Meat Box Company, we recognize the importance of affordability in challenging times, I’ve often been asked how The Meat Box Company continues to offer high-quality British meat at such competitive prices. Today, I’d like to share our journey and commitment to ensuring…
Read MoreMeat Box Chronicles
Hello to our valued community, As the Director of The Meat Box Company, I’ve always believed in the power of transparency, connection, and shared stories. Today, I’m thrilled to introduce a new chapter in our journey: the “Meat Box Chronicles”. So, what are the “Meat Box Chronicles”? This space is designed to give you, our…
Read MoreBBQ Chicken Burger
Get ready for a flavor explosion with our BBQ Chicken Burger. This quick dinner recipe features our pre-glazed BBQ Chicken Breast, promising a delicious meal in no time. BBQ Chicken Burger with Wedges and Salad Ingredients: For the BBQ Chicken Burger: 2 pre-glazed BBQ chicken breasts from The Meat Box Company 2 burger buns 2…
Read MoreToad in the Hole
This easy recipe is a true crowd-pleaser. The key to the perfect Toad in the hole is to keep the oven door shut while it’s cooking! Easy | 1 hour | Serves 4 Ingredients 8 Prime Pork Sausages 1 tbsp Sunflower Oil 1/2ts Salt 140g Plain Flour 2 Eggs 175ml Semi-Skimmed Milk Method Heat the…
Read MoreHaggis Neeps and Tatties
This easy recipe contains all the tips for cooking your haggis as well as how to create the traditional Scottish Haggis, Neeps, and Tatties Stack! Haggis Neeps and Tatties is a traditional Scottish meal often eaten on Burns Night. Neeps is a shortened name for a turnip, which is what the Scottish call a swede.…
Read MoreTiny Toads
These Tiny Toads are the cutest take on the traditional toad in the hole recipe. Perfect for canapes and nibbles for any event. Easy | 40mins | Serves 12 Ingredients 2-3 tbsp sunflower oil 85ml milk 1 egg 50g plain flour 12 mini cocktail sausages or cut up sausage Method Preheat oven to 180C Fan /…
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