Pasture Fed Lean Mince Beef

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Elevate your meals with our 100% Pasture-Fed Lean Mince Beef. Ethically raised and with a balanced fat ratio, it’s the versatile, flavorful choice for a myriad of dishes. 500g packs.


Savor the Purity of 100% Pasture-Fed Lean Mince Beef

Introducing our 100% Pasture-Fed Lean Mince Beef, a versatile and nutritious option that brings the goodness of the pasture directly to your plate. Weighing in at 500g, this lean mince is a testament to our commitment to quality, ethical farming, and unparalleled taste.

Raised in the lush fields, our cows enjoy a diet rich in varied grasses, contributing to the unique, rich flavor profile of the mince. The balanced fat ratio ensures that every dish you create is not just healthy but also brimming with taste. From hearty Bolognese to comforting shepherd’s pie, the possibilities are endless and delicious.

We believe in utilizing the whole animal, a practice that reflects our respect for the environment and the life of the animal. This rich and dependable mince is a product of this thoughtful process, offering you a taste experience that is both wholesome and guilt-free.

We take pride in providing products that are not just high in quality but also value for money. Our lean mince beef is no exception, offering you a versatile ingredient that can transform your meals while adhering to ethical and sustainable practices.

We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef.

Additional information

Weight .500 kg


Store frozen until required.

Defrost in a sealed container at the bottom of the fridge.

Once defrosted, store at the bottom of the fridge and use within 48 hours.

100% Pasture Fed Meat


o Lower total fat levels and a lower saturated fat content.
o Higher levels of omega-3 fatty acids and a lower, and healthier ratio of omega-6:omega-3 fatty acids
o Significantly higher levels of conjugated linoleic acid (CLA) than meat from grain-fed animals and higher levels of vaccenic acid, which can be turned into CLA.
o Higher vitamin and mineral levels. Particularly rich in vitamins A and E, and minerals such as calcium, magnesium and potassium.

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