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Savor the authentic taste of the British wild with our Whole Pheasant. Perfectly prepared by artisans, it’s a culinary delight, whether roasted or casseroled.
Whole Pheasant: A Taste of the Wild Delivered to Your Table
Step into the world of traditional British game with our Whole Pheasant. Sourced from local shoots, this bird is a testament to the rich tapestry of the British countryside, offering a taste that’s both unique and deeply rooted in tradition.
Every pheasant we offer is meticulously prepared by our artisan team, ensuring that what reaches your table is not just a meal, but an experience. The care and expertise that go into the preparation make our pheasant a cut above the rest, promising a taste that’s rich, gamey, and unmistakably authentic.
The versatility of the pheasant is what truly sets it apart. Whether you choose to roast it to golden perfection, letting its natural flavors shine, or slow-cook it in a casserole, infusing it with herbs and spices, the result is always delectable. Each bite transports you to the open fields, reminding you of the beauty and bounty of nature.
Choosing our Whole Pheasant is not just about savoring a meal; it’s about embracing a tradition, celebrating the British countryside, and indulging in a culinary journey that’s both timeless and memorable.
At MCKelly.co.uk, we take pride in sourcing the finest wild game, ensuring that every bite you take is a journey through nature’s finest offerings. Our Whole Pheasant is a testament to this commitment, promising not just a meal, but an experience.
Store frozen until required.
Defrost in a sealed container at the bottom of the fridge.
Once defrosted, store at the bottom of the fridge and use within 24 Hours.
Chef Cooking Tips
Pheasants can be used in many recipes that you would normally make with turkey, chicken and even pork. Pheasants contain little fat so you need to keep adding fat to the bird when cooking eg bacon over the breast when roasting.
It is important to leave the pheasant to rest after it has been cooked to allow the juices to settle in the meat, this will ensure the meat remains juicy and tender. It is a good idea to remove the wishbone after cooking to allow for easier carving.
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