Chicken & Ham Pie

£3.99 or subscribe and save 10%

Savour the classic taste of our Chicken & Ham Pie, made with tender British chicken, rich ham, and encased in a crisp golden pastry. A timeless favourite.



Chicken & Ham Pie: A Culinary Delight

Dive into a world of rich flavours and textures with Grumpy’s Chicken & Ham Pie, a classic dish that embodies the essence of hearty British cuisine. Every bite of this pie promises a delightful journey, one that’s both comforting and indulgent.

Our pie begins with tender chunks of British chicken breast, renowned for its juiciness and subtle flavour. This premium chicken is paired with savoury ham, offering a delightful contrast and adding depth to the pie’s filling. The ham, with its slightly salty undertone, complements the chicken’s mildness, creating a balance that’s simply irresistible.

But the magic of this pie doesn’t stop at the meat. We introduce a creamy béchamel sauce, velvety and rich, which binds the chicken and ham together. This sauce, infused with a hint of fresh parsley and seasoned to perfection, envelopes the meat in a luscious embrace, ensuring every bite is moist and flavourful.

Encasing this delectable filling is our golden shortcrust pastry. Crisp on the outside, tender on the inside, this pastry is the perfect vessel for our pie’s filling. It’s a crust that’s both robust and delicate, offering a delightful crunch that gives way to the softness of the filling within.

We invite you to visit MC Kelly. Together, we share a commitment to quality, sustainability, and the art of butchery.


Additional information

Weight .25 kg

Ingredients and Cooking


Chicken breast, horseshoe gammon, flour, semi-skimmed milk, butter (contains milk), mature cheese (contains milk), egg, margarine, rapeseed oil, salt, dried parsley, chicken bouillon, xanthum gum, white pepper

Allergens: Eggs, Milk, Gluten. Made in an environment nuts

Cooking Instructions

Store frozen until required. For best result cook from frozen.

Pre-heat oven to 180C 360F Gas Mark 4. Remove all packaging. Place on baking tray in the middle of the oven and cook for approx 40-50 minutes, Check pie is piping hot before serving. Do not reheat.


Store frozen until required.

Defrost in a sealed container at the bottom of the fridge.

Once defrosted, store at the bottom of the fridge and use within 48 hours.

Keep up-to-date with The Meat Box Company Newsletter

Sign up for our newsletter to get news and special offers in your inbox.

Something went wrong. Please check your entries and try again.