Steak & Ale Pie

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Experience our Steak and Ale Pie, a blend of British beef, aromatic ale, mushrooms and golden pastry. A true Grumpy Pie classic.



Steak and Ale Pie: A Classic Reimagined

Dive deep into the culinary world of traditional British fare with Grumpy’s Steak and Ale Pie. This isn’t just a pie; it’s a journey through time, a taste of heritage, and a celebration of craftsmanship.

At the heart of this pie lies tender British beef, meticulously chosen for its unparalleled flavour and succulence. But what elevates this pie to a realm of its own is the ale. We don’t settle for ordinary. We’ve partnered with local breweries to ensure that the ale we use is nothing short of the finest, adding a depth of taste that’s both robust and aromatic.

Yet, the magic doesn’t stop there. To this rich blend, we introduce handpicked herbs and select mushrooms, each element chosen to complement and enhance the overall flavour profile. Encased in a golden, flaky pastry, every bite is a symphony of textures and tastes

In our Pie, you’re not just tasting food; you’re experiencing a Grumpy Pie favourite, a nod to tradition, and a slice of British culinary history. It’s a pie that tells a story, and we’re proud to share it with you.

We invite you to visit MC Kelly. Together, we share a commitment to quality, sustainability, and the art of butchery.


Additional information

Weight .25 kg

Diced Chuck Steak (45%), Plain Wheat Flour, Ale (9%), Carrots, Onion Sliced, Margarine, Mushrooms, Water, Tomato Puree, Rapeseed Oil [E900], Salt, Dried Thyme, White Pepper, Beef Bouillon [Soy, Soya]. Allergens: Wheat, Soy, Soya

Ingredients and Cooking


Steak & Ale Filling: Diced Steak (30%), Onion (10%), Beer (8%), Mushrooms (4%), Tomato Puree, Flour, Rapeseed Oil, Mixed Herbs, Salt & Pepper
Short Crust Pastry: Wheatflour, Vegetable Margarine, Water, Salt

Allergens: Wheat, Gluten, Eggs. Made in an environment nuts

Cooking Instructions

Store frozen until required. For best result cook from frozen.

Pre-heat oven to 180C 360F Gas Mark 4. Remove all packaging. Place on baking tray in the middle of the oven and cook for approx 40-50 minutes, Check pie is piping hot before serving. Do not reheat.


Store frozen until required.

Defrost in a sealed container at the bottom of the fridge.

Once defrosted, store at the bottom of the fridge and use within 48 hours.

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