Lamb & Mint Pie

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Savour our Lamb & Mint Pie, blending grass-fed lamb with fresh mint, rosemary, and a rich red wine sauce, all wrapped in signature golden pastry.




Lamb & Mint Pie: A Symphony of Flavours

Grumpy’s Lamb & Mint Pie is a culinary masterpiece that captures the essence of traditional British cuisine, while introducing a modern twist. Every bite of this pie takes you on a delightful journey through layers of flavour, texture, and aroma.

Starting with the star of the show, our finest grass-fed lamb is not just any lamb. It’s a testament to our commitment to quality, sourced from pastures where the lambs graze freely, ensuring the meat is tender, juicy, and packed with natural flavour. When combined with the aromatic freshness of mint and the earthy undertones of rosemary, the lamb truly shines, creating a harmonious blend that’s both comforting and invigorating.

But the magic doesn’t stop there. The addition of rich red wine deepens the flavour profile, introducing a robustness that perfectly complements the lamb. The wine’s fruity notes, combined with the tanginess of tomato, create a sauce that’s both rich and refreshing. It’s a balance that’s hard to achieve, but oh so rewarding when done right.

Encasing this delightful filling is our signature golden pastry. Buttery, flaky, and perfectly baked, it provides a delightful contrast to the rich, meaty interior, making every bite a multi-sensory experience.

In essence, our Lamb & Mint Pie is more than just a dish. It’s a celebration of British culinary traditions, handcrafted with love, care, and an unwavering commitment to excellence. Whether enjoyed on a cold winter’s day or as the centrepiece of a festive gathering, it promises to leave a lasting impression.

We invite you to visit MC Kelly. Together, we share a commitment to quality, sustainability, and the art of butchery.



Additional information

Weight .25 kg

Lamb (43.5%), Potato Diced, Plain [Wheat] Flour , Onion Sliced, Margarine, Water, Red Wine [Sulphites], Fresh Mint (1.1%), Tomato Puree, Salt, Dried Rosemary, White Pepper. Allergens: Wheat, Sulphites

Ingredients and Cooking


Lamb and Mint Filling 63%: Diced Lamb 31%, Potato 11%, Gravy (water, salt, yeast, flour), onions, flour, red wine, tomato puree, mint, rosemary, salt and pepper.
Short Crust Pastry: Wheatflour, vegetable margarine, water, salt.

Allergens: Wheat, Gluten, Sulphites. Made in an environment nuts

Cooking Instructions

Store frozen until required. For best results cook from frozen.

Pre-heat oven to 180C 360F Gas Mark 4. Remove all packaging. Place on baking tray in the middle of the oven and cook for approx 40-50 minutes, Check pie is piping hot before serving. Do not reheat.


Store frozen until required.

Defrost in a sealed container at the bottom of the fridge.

Once defrosted, store at the bottom of the fridge and use within 48 hours.

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