Ham Hock and Pea Pie

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Dive into the classic flavors of our Ham Hock & Pea Pie. Slow-cooked ham and fresh peas in a creamy sauce, individually sized for your convenience.



Traditional Ham Hock & Pea Pie: A Classic Delight

There’s something undeniably comforting about a classic pie, and Grumpy’s Traditional Ham Hock & Pea Pie is the embodiment of that comfort. Every bite takes you on a nostalgic journey, reminiscent of hearty family dinners and warm, cozy evenings.

At the heart of this pie lies the succulent ham hock. Slow-cooked to absolute perfection, it offers a melt-in-the-mouth texture that’s both delightful and satisfying. The tenderness of the ham, combined with its rich, meaty flavor, creates a base that’s nothing short of exquisite.

But what truly elevates this pie to a culinary masterpiece is the pairing of the ham hock with garden peas. These peas, fresh and bursting with natural sweetness, complement the savory depth of the ham. And when enveloped in a rich, creamy sauce, the combination becomes irresistible.

Every element of this pie speaks of meticulous care and attention to detail. From the choice of ingredients to the cooking process, nothing is left to chance. The result? A pie that’s consistently delicious, bite after bite.

Individually sized, this pie is perfect for a mid-week dinner when you’re craving something hearty yet fuss-free. It’s a meal in itself, but you can also pair it with a fresh salad or some steamed vegetables for a more rounded feast.

In conclusion, our Traditional Ham Hock & Pea Pie is more than just food. It’s an experience, a trip down memory lane, and a celebration of timeless culinary traditions. So, the next time you’re in the mood for something truly special, you know what to reach for.




Additional information

Weight .25 kg

Ham (48.5%), Plain Wheat Flour, Semi Skimmed Milk, Margarine, Water, Butter [Milk], Peas (1.5%), Onions Diced, Garlic Puree, Rapeseed Oil [E900], Salt, Wholegrain Mustard , Dried Parsley, White Pepper. Allergens: Wheat, Milk, Mustard

Ingredients and Cooking


Ham, Plain Wheat Flour, Semi Skimmed Milk, Water, Butter, Onion, Garlic Puree, Rapeseed Oil, Salt, Wholegrain Mustard, Dried Parsley, White Pepper.(Allergens in bold, products are made in an environment containing nuts)

Allergens: Wheat, Milk, Mustard Seeds. Made in an environment nuts

Cooking Instructions

Store frozen until required. For best results cook from frozen.

Pre-heat oven to 180C 360F Gas Mark 4. Remove all packaging. Place on baking tray in the middle of oven and cook for approx. 20 mins (to heat from frozen extend cooking time to 40 mins). Check pie is piping hot before serving. Do not reheat.


Store frozen until required.

Defrost in a sealed container at the bottom of the fridge.

Once defrosted, store at the bottom of the fridge and use within 48 hours.

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