Pasture Fed Rib Eye Steak

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Experience culinary indulgence with our 100% Pasture Fed Rib Eye Steak! Rich, flavorful, and tender, it brings the lush goodness of Devon fields to your plate. Aged to perfection for 28 days.


Unleash Flavorful Indulgence: 100% Pasture Fed Rib Eye Steak

Indulge in a symphony of flavors with our 100% Pasture Fed Rib Eye Steak, a culinary masterpiece hailing from the verdant fields of Devon. Weighing in at a generous 227g, this steak is a harmonious blend of lean muscle and marbled fat. Promising a dining experience that is both rich and satisfying.

Our cattle graze freely on lush, nutritious pastures. Living a life that infuses every bite of the Rib Eye Steak with unparalleled flavor depth. This steak, a flavorful echo of the Devon countryside, brings a rustic dining experience straight to your table.

As the steak cooks, the marbled fat caramelizes. Infusing the meat with layers of sumptuous flavor and creating a texture that is tender and succulent. The result is a steak that not only tantalizes the taste buds, but also leaves a lasting impression of culinary excellence.

Whether grilled to perfection, pan-seared to your liking, or cooked to a precise medium-rare, our Rib Eye Steak adapts to your culinary desires. It’s a versatile cut that shines in a variety of dishes. Making it a prized choice for chefs and home cooks alike.

Savor the richness, relish the tenderness, and celebrate the wholesome goodness of our 100% Pasture Fed Rib Eye Steak. It’s not just a meal; it’s an indulgence. A journey through the flavorful landscapes of Devon, and a testament to the quality and purity of pasture-fed beef.

We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef.

Additional information

Weight .227 kg


Store frozen until required.

Defrost in a sealed container at the bottom of the fridge.

Once defrosted, store at the bottom of the fridge and use within 48 hours.

100% Pasture Fed Meat


o Lower total fat levels and a lower saturated fat content.
o Higher levels of omega-3 fatty acids and a lower, and healthier ratio of omega-6:omega-3 fatty acids
o Significantly higher levels of conjugated linoleic acid (CLA) than meat from grain-fed animals and higher levels of vaccenic acid, which can be turned into CLA.
o Higher vitamin and mineral levels. Particularly rich in vitamins A and E, and minerals such as calcium, magnesium and potassium.

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