Steak & Kidney Pie

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A British culinary delight, savour the classic Steak & Kidney Pie, enveloped in golden pastry and rich ale gravy.



Steak & Kidney: A British Culinary Classic

Grumpy’s Steak & Kidney Pie stands as a testament to Britain’s rich culinary heritage. Not only is it a dish, but it’s also an experience, a journey through time that evokes memories of family gatherings, festive celebrations, and the simple joy of a hearty meal shared with loved ones.

At the heart of our pie lies a combination that’s been cherished for generations: mature, tender beef and flavourful Ox kidney. The beef, chosen for its deep, rich taste, melds seamlessly with the distinct, robust flavour of the kidney. Together, they create a filling that’s both luxurious and comforting. Moreover, it’s a delightful dance of textures and tastes that promises satisfaction with every bite.

But the magic doesn’t end there. Our deep, rich gravy, infused with real ale, elevates the filling to new heights. The ale, with its malty undertones and subtle bitterness, complements the meat’s natural flavours, adding depth and complexity to the dish. Consequently, it’s a symphony of tastes, a celebration of all things good and hearty.

Encasing this delectable filling is our signature golden pastry. Crisp, flaky, and buttery, it offers a delightful contrast to the pie’s rich interior. As a result, it’s the final touch, the piece de resistance that turns a great dish into an unforgettable one.

So, when you’re in the mood for a slice of British culinary history, just grab your favourite stout, heat up our pie, and tuck in. Satisfaction, with no grumpy faces, is guaranteed.

We invite you to visit MC Kelly. Together, we share a commitment to quality, sustainability, and the art of butchery.


Additional information

Weight .25 kg

Diced Chuck Steak (32%), Onion Sliced, Red Wine [Sulphites, Sulphur Dioxide], Ox Kidney (9%), Plain Wheat Flour, Margarine, Water, Rapeseed Oil [E900], Salt, Beef Bouillon [Soy, Soya], Tomato Paste, White Pepper. Allergens: Wheat, Sulphites, Sulphur Dioxide, Soy, Soya

Ingredients and Cooking


Chuck Steak (30%), onion (10%), red wine (contains sulphites), plain wheat flour, ox kidney, margarine, water, rapeseed oil, salt, beef bouillon, white pepper.

Allergens: Wheat, Gluten, Eggs. Made in an environment nuts

Cooking Instructions

Store frozen until required. For best result cook from frozen.

Pre-heat oven to 180C 360F Gas Mark 4. Remove all packaging. Place on baking tray in the middle of the oven and cook for approx 40-50 minutes, Check pie is piping hot before serving. Do not reheat.


Store frozen until required.

Defrost in a sealed container at the bottom of the fridge.

Once defrosted, store at the bottom of the fridge and use within 48 hours.

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