Toad in the Hole

Toad in the hole

This easy recipe is a true crowd-pleaser. The key to the perfect Toad in the hole is to keep the oven door shut while it’s cooking!

Easy | 1 hour | Serves 4


8 Prime Pork Sausages
1 tbsp Sunflower Oil
1/2ts Salt
140g Plain Flour
2 Eggs
175ml Semi-Skimmed Milk


  • Heat the oven to 220C/200C fan/gas 7.
  • Add the Prime Pork Sausages to the roasting tin with the oil. Bake until browned.
  • Next, tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Mix it together, slowly adding the milk, whisking all the time.
  • Remove the sausages from the oven – be careful because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few minutes until it is.
  • Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden.

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