Yorkshire Pudding Recipe

Yorkshire Pudding

The humble Yorkshire Pudding, simple to make with only 3 ingredients, but tricky to cook! This staple side to the Great British Roast is loved well beyond the northern English county.

Yorkshire pudding Ingredients

150g plain flour
4 medium eggs
300 ml milk
85g cooking oil

Mix eggs, milk and flour thoroughly.  Rest in the fridge for 30 minutes.  Pour the cooking oil into a mould/tin and place in the oven for 12 minutes, carefully pour in the batter and bake for 20 minutes until golden brown.


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