This turkey curry recipe is perfect Boxing Day delight to use up any leftover turkey! Quick and easy and guaranteed to please the whole family.
Easy | 25mins | Serves 4
1 tablespoon olive oil
1 medium onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 teaspoon chilli flakes
3 cloves garlic crushed or grated
3 cm ginger grated
3 teaspoons garam masala
2 teaspoons turmeric optional
500 g leftover cooked turkey shredded or cubed
350 ml passata (or chopped tinned tomatoes)
200 ml coconut milk
Salt and pepper to taste
- Place the oil, peppers and onions in a deep pan, cover and cook on a gentle heat for 5 mins until softened.
- Add in the garlic, ginger, chilli, turmeric and garam masala and fry for 2 mins.
Splash boiling water in if the mixture is too dry.
- Add in the turkey, coconut milk, passata and seasoning and bring to the boil. Turn to low and simmer for 10 mins until the sauce has thickened.
- Serve with rice/ naan. Can be frozen.
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