Haggis Neeps and Tatties

haggis neeps and tatties

This easy recipe contains all the tips for cooking your haggis as well as how to create the traditional Scottish Haggis, Neeps, and Tatties Stack! Haggis Neeps and Tatties is a traditional Scottish meal often eaten on Burns Night. Neeps is a shortened name for a turnip, which is what the Scottish call a swede. And Tatties is short for … Read More

Tiny Toads

Tiny Toads

These Tiny Toads are the cutest take on the traditional toad in the hole recipe. Perfect for canapes and nibbles for any event. Easy | 40mins | Serves 12 Ingredients 2-3 tbsp sunflower oil 85ml milk 1 egg 50g plain flour 12 mini cocktail sausages or cut up sausage Method  Preheat oven to 180C Fan / 200C / gas 6  Pour … Read More

Slow Cooked Chilli

slow cooked chilli

This slow cooker recipe is so easy and hassle-free! Simply fry off your mince and veg and then load in to the slow cooker and wait for your perfect chilli con carne! Easy | 8hrs | Serves 8 Ingredients 3 tbsp olive oil 500g beef mince 1 onion, chopped 1 celery stick, chopped 1 large pepper, chopped 2 garlic cloves, chopped 2 … Read More

Turkey Curry

turkey curry

This turkey curry recipe is perfect Boxing Day delight to use up any leftover turkey! Quick and easy and guaranteed to please the whole family. Easy | 25mins | Serves 4 Ingredients 1 tablespoon olive oil 1 medium onion, sliced 1 red pepper, sliced 1 green pepper, sliced 1 teaspoon chilli flakes 3 cloves garlic crushed or grated 3 cm ginger grated 3 teaspoons garam masala 2 teaspoons turmeric optional 500 g leftover cooked turkey shredded or cubed 350 ml passata (or chopped tinned tomatoes) 200 ml coconut … Read More

Turkey Tips and Tricks

turkey tips and tricks

All the Turkey tips and tricks you could need to have an easy and perfect Christmas turkey. Defrosting Our turkey breast joints come in 2 sizes this year, 1.2 and 2.5kg. To defrost these birds, we advise: – In the fridge:  (4 C or below)  8-12 hrs per kg – In a cool room: (below 17.5C) 3-4 hrs per kg Cooking Time We recommend … Read More

Christmas Patties

christmas patties

The perfect Boxing Day Brunch delight to add to your festive menu. This hassle-free recipe combines all your Christmas leftovers. Easy | 40mins | Makes 6-8 patties Ingredients 200g leftover roast potatoes, finely chopped 150g leftover cooked carrots or swede, finely chopped 150g leftover cooked Brussels sprouts, finely sliced 100g leftover cooked stuffing, finely chopped or crumbled 50g leftover cooked cabbage 1 garlic clove, grated 1 tsp grated ginger splash of Tabasco 100g leftover … Read More

Trimmings Traybake

traybake

All the best bits of Christmas in the perfect trimmings traybake! A perfect feast containing every dinner table leftover: from potatoes to parsnips. Easy | 65mins | Serves 4 Ingredients 1 tbsp olive oil 3 tbsp caramelised onion chutney 1kg small potatoes, halved 4 parsnips, cut into chunky pieces 4 carrots, cut into chunky pieces 200g sprouts, trimmed and halved 2 small red onions, cut into wedges 12 cocktail sausages wrapped in bacon 2 bay … Read More

Roasted Venison Haunch

The perfect recipe to roast this fabulous and healthy piece of meat for all to enjoy, even as a turkey alternative. Easy | 45mins | Serves 4 Ingredients 650g Venison Haunch 2 tbsp of oil 1 onion, chopped 2 carrots, peeled chopped 2 sticks celery, chopped Method 1.      Preheat the oven to 200C fan/ 220C / Gas 8. 2.      Heat … Read More

Slow Cooked Cola Ham

Unleash the smell of Christmas on your kitchen with this slow cooker gammon recipe. The cola adds a delicious sweet and treacly flavour which balances with the saltiness of the ham. Easy |6 hrs 10mins | Serves 6-8 Ingredients 1.5-1.8kg unsmoked boneless gammon joint 2l cola (not diet) 1 carrot, peeled and chopped 1 onion, peeled and quartered 1 stick celery, chopped 1 cinnamon stick ½ tbsp peppercorns 1 bay leaf Method … Read More

Spiced and Sticky Red Cabbage

The perfect accompaniment to any festive main course. Can also be served with cold cuts, pâtés and cheese. Easy | 50mins | Serves 6-8 Ingredients 1 tbsp olive oil 1 medium-size red cabbage, quartered, cored and shredded 1 finger-size piece fresh root ginger, finely chopped 2 onions, sliced 1 tsp ground allspice 1 tbsp mustard seed 100g golden caster sugar 150ml red wine vinegar Method 1.     … Read More