Chefs Corner

Kansas BBQ Sauce

The Meat Box Company would like to welcome a new contributor to our newsletter and website. Dominic Bryant, the Head Chef at The Old Rydon Inn in Kingsteignton funnily enough has found himself with a bit of spare time during the Covid 19 outbreak due to the lockdown and temporary closure of the business. With Dom having been a customer … Read More

Do we deliver to London?

Meat Box Delivery London

Meat box Delivery to London….And the Rest of the UK Do we deliver to London? Interesting question! We actually deliver meat boxes to all the mainland UK except Highland and Islands next day delivery 6 days a week. This information is splashed across our website in many places, so why do we get asked the question so often? Well partly … Read More

We Love Woolcool Insulation (and so do many of our customers)

Woolcool Sheeps Wool Insulation

Sheep are what is known in agricultural terms as dual-purpose animals. (They were triple purpose back in time, but I will come back to that.)  The dual part is meat, as we all know. They are solar engineers, the sun grows grass, which we don’t eat, the lambs turn grass into meat as lamb and mutton, which most of us … Read More

The NHS Discount Scheme

Thank you NHS

In times like this, there is always an urge to be helpful and useful. Most of us have limited opportunities, we are in the wrong profession or have the wrong skill set. Just at the moment, one of the most useful things to do is nothing, stay at home and sit it out. However, we in the food industry can … Read More

Why we are where we are

Meat Delivery Service

Meat box deliveries to your home! This is a new venture for us. We have always supplied meat to the best hotels and restaurants in the southwest of England. Coronavirus closed them all over night, so my management team and the excellent web design people we have been working with (they set up our dog meat delivery to your door … Read More

BBQ Sauce

BBQ Sauce

Forget the shops – hear is an easy recipe you can adapt and play with, simply a perfect accompaniment for any barbecue – slather it on our amazing sausages, our tasty chicken or our range of meaty burgers. Delicious. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Makes ½pint Ingredients • 1 small onion, chopped … Read More

Barbecue Sausages with Tasty Onions

Barbecue Sausages

What’s not to love? Charcoal smoked and juicy Pork, meet in a finger roll frenzy. Simply add mustard and roasted onions for the full flavour experience. Wow. Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves: Makes 8 Ingredients Ingredients • 4 large onions, thinly sliced • 150ml/5fl oz dark ale or bitter • 1 … Read More

Steak and Chips

Steak and Chips

Chips glorious chips and the perfect guide to make succulent steak- Just add your favourite sauce and you will be transported to steak heaven! Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: Serves 1 Ingredients • 2 large Maris Piper potatoes • vegetable oil, for deep frying and drizzling • 1 x 220g/8oz sirloin steak, … Read More

Pepper Crusted Steak

Pepper Crusted Steak

Cooking for yourself does not have to be a chore, it’s an excuse to go wild. Whatever steak you choose from our meat boxes, this powerful pepper-crusted juicy steak will be a delight in under ten minutes. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Serves 1 Ingredients • 200g/7oz sirloin steak • 1 small … Read More

Rib Eye Steak Salad

Rib Eye Steak Salad

With our Award winning Rib eyes guaranteed to pack in meaty flavours, why not add in a taste bud twist with mustard and croutons, get the pan smoking hot and the steaks will be sizzlingly succulent in just minutes. Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: Serves 2 Ingredients For the beer mustard • … Read More