Boneless Gammon Joint

From: £17.00

Boneless Gammon Joint
Weight: 1.2kg or 1.8kg

Our Cornish cured gammon uses a traditional butcher’s blend of ingredients to cure the meat and create a joint that is succulent and flavoursome. The meaty flavour makes it perfect for Christmas day or for cold meats from Boxing day onwards. Prime British pork, full of flavoursome, tender meat, just add a generous dollop of English honey, Cloves and English mustard for a traditional home cooked Christmas ham as it should be.

You can have your order delivered Tuesday to Saturday. The Nationwide flat rate charge is £5.95 for weekday deliveries, the charge for a Saturday delivery is £8.00. Order before for 12 midday Monday to Friday for next day delivery. T&C’s apply, check our delivery policy for further details. Customers in the EX17 postcode area can choose free local delivery.

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Description

Boneless Gammon Joint
Weight: 1.2kg or 1.8kg

Our Cornish cured gammon uses a traditional butcher’s blend of ingredients to cure the meat and create a joint that is succulent and flavoursome. The meaty flavour makes it perfect for Christmas day or for cold meats from Boxing day onwards. Prime British pork, full of flavoursome, tender meat, just add a generous dollop of English honey, Cloves and English mustard for a traditional home cooked Christmas ham as it should be.

How to cook Gammon

 Boiling a Gammon Joint

  • You will need a pan big enough to fit the entire joint in with room for covering it completely with liquid. You can use water, apple juice or even cider.
  • Simply cover the gammon joint, bring to the boil and simmer, allow 20 minutes per 450g plus and additional 20 minutes.

Roast Gammon Joint

  • Weigh the raw gammon joint, allow 30 minutes per 450g plus an additional 20 minutes.
  • Cook at 180c/160c fan assisted/Gas 4
  • Place the gammon joint in a large roasting tin, cover with foil and cook for the desired time.
  • Remove the foil 20 minutes before the end of the cooking time, at this stage you can glaze the ham as this will stop the glaze from burning.

 

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