Leg of Lamb Boned and Rolled – 2kg

Description

2kg British Leg of Lamb – Boned & Rolled

Enjoy the rich, classic taste of our 2kg British Leg of Lamb. Sourced from the finest British farms, this cut delivers tender meat and full, robust flavour.

Our expert butchers remove the bone, then roll and tie the leg to keep its shape and juiciness. This makes carving simple and ensures perfect slices every time. It’s ideal for Sunday roasts, festive dinners, or family gatherings.

For a classic herb roast, rub the leg with garlic, rosemary, thyme, and olive oil. Roast slowly, basting occasionally, and serve with roasted potatoes, carrots, and parsnips. The result is a tender, flavoursome lamb with crispy edges and aromatic herbs.

Try a minted lamb version by serving slices with fresh mint sauce or jelly. Keep the seasoning simple with salt, pepper, and olive oil to let the natural lamb flavour shine.

For a richer taste, braise the leg with red wine and onions. Add a bay leaf and cook slowly for tender meat and a deeply flavoured gravy. This makes a comforting, traditional family meal.

Another classic approach is a garlic and mustard crust. Coat the lamb with Dijon mustard, crushed garlic, and breadcrumbs. Roast until golden, then serve with roasted root vegetables and Yorkshire puddings.

You can also slow-roast with seasonal vegetables, letting the potatoes, carrots, parsnips, and onions absorb the lamb’s juices for a traditional one-pan meal. Alternatively, braise in stock with a bouquet garni for melt-in-the-mouth tenderness.

At The Meat Box Company, we source all our meat responsibly. Each leg is prepared with care to retain its natural flavour and texture.

Bring the taste of traditional British lamb to your table. With these classic recipes, your boned and rolled leg of lamb becomes a memorable centrepiece, perfect for roasts, celebrations, or Sunday dinners.