Pasture Fed Sirloin Steak
£9.95 — or subscribe and save 10%
Discover the culinary joy of our Pasture Fed Sirloin Steak. At 227g, it offers a blend of rich flavors and tenderness, making every meal a gourmet experience. Aged to perfection for 28 days.
Description
Savor the Richness of Pasture Fed Sirloin Steak
Introducing our Pasture Fed Sirloin Steak, weighing in at a generous 227g, a cut that stands as a testament to quality and flavor. Sourced from cattle that roam and graze freely on lush pastures, this steak embodies the essence of natural goodness and the richness of a truly premium cut.
The intense marbling is the star of the show, playing a pivotal role in elevating the steak’s flavor profile. As the steak cooks, the marbling caramelizes, infusing the meat with a richness and depth that is nothing short of spectacular. Each bite is a harmonious blend of tender meat and robust beef flavors, a symphony of taste that lingers on the palate.
But the journey doesn’t end there. The tenderness of the meat, coupled with the rich flavors, makes every meal an occasion. Whether grilled to perfection, pan-seared to your liking, or oven-roasted for a classic finish, our Sirloin Steak adapts, impresses, and satisfies.
This steak is not just a meal; it’s an experience. It’s an opportunity to bring the dining elegance of a high-end restaurant into the comfort of your home. It’s a chance to explore the culinary possibilities that come with a cut of this caliber. And above all, it’s a celebration of the natural, pasture-fed goodness that defines our brand.
We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef.
Additional information
| Weight | .227 kg |
|---|
Storage
Store frozen until required.
Defrost in a sealed container at the bottom of the fridge.
Once defrosted, store at the bottom of the fridge and use within 48 hours.
100% Pasture Fed Meat
100% PASTURE-FED MEAT HAS MANY HEALTH BENEFITS:
o Lower total fat levels and a lower saturated fat content.
o Higher levels of omega-3 fatty acids and a lower, and healthier ratio of omega-6:omega-3 fatty acids
o Significantly higher levels of conjugated linoleic acid (CLA) than meat from grain-fed animals and higher levels of vaccenic acid, which can be turned into CLA.
o Higher vitamin and mineral levels. Particularly rich in vitamins A and E, and minerals such as calcium, magnesium and potassium.
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