Elston Farm Old English Sausages

Description

Elston Farm Old English Sausages keep tradition alive with every bite.
We use time-honoured recipes and prime British pork to craft sausages rich in flavour and full of heritage.

We season each sausage with nutmeg, ginger, mace, black pepper, and white pepper for bold, aromatic depth.
Nutmeg and mace bring subtle sweetness and warmth, while ginger and pepper add gentle heat that lingers pleasantly.

This classic blend gives the sausages a comforting, balanced flavour that celebrates traditional English butchery.
We grind the pork coarsely to create a rustic texture that’s both satisfying and authentic.

Natural casings give each sausage a crisp bite and help lock in moisture as they cook.
We rely on trusted British farms that uphold high welfare standards and supply consistently high-quality pork.

Our team monitors every batch closely to maintain flavour, texture, and freshness from start to finish.
As a result, you get sausages made with care, attention, and deep respect for traditional methods.

Old English Sausages from Elston Farm suit any occasion or mealtime.
Start your day with them in a full English breakfast, or serve them with mash and gravy for dinner.

Alternatively, slice them into stews, casseroles, or pasta dishes for added richness and hearty depth.
They also work brilliantly on the barbecue, in Sunday roasts, or inside a crusty roll with mustard and chutney.

No matter how you serve them, these sausages deliver bold flavour and comforting familiarity.
They suit family gatherings, solo meals, or weekend feasts with equal ease.

We craft each sausage with care, sticking to honest ingredients and traditional methods that let the flavour shine.

Made with purpose. Rooted in tradition. Full of flavour.
Taste the difference with Elston Farm — where quality and heritage meet on every plate.