Saddleback Pork Shoulder – 1.2kg

Description

Saddleback Pork Shoulder

Enjoy the rich, succulent flavour of our Saddleback Pork Shoulder, from rare breed Saddleback pigs raised in the Tamar Valley by Arthur Uglow. Naturally marbled and full of flavour, this cut is ideal for slow-cooking, roasting, or bold, creative dishes.

Slow roasting brings out the best in this shoulder. Rub with garlic, sage, and a little sea salt, then cook low and slow until the meat is tender and juicy. Serve with roasted vegetables, gravy, or a fresh apple and mustard sauce for a classic Sunday lunch.

For a twist on comfort food, try braising the shoulder in cider, honey, and wholegrain mustard. Slice or shred the cooked pork to serve in creamy mash or alongside buttered cabbage for a hearty, flavoursome meal.

You can also cube the shoulder for warming stews or spicy chilli. It holds its shape and absorbs sauces beautifully. Try it in a tomato and bean casserole, or cook with root vegetables and smoked paprika for a rustic dish.

For adventurous cooks, use the shoulder in global recipes. Slow-cook with soy, ginger, and garlic for an Asian-inspired pulled pork. Or rub with smoked chilli, paprika, and garlic for a Mexican-style roast to shred for tacos or burritos.

The shoulder is also great for one-pan meals. Roast with carrots, parsnips, and onions, basting in a mixture of apple juice and herbs, for a simple yet impressive dinner.

Sourcing from rare breed Saddleback pigs ensures responsibly farmed, high-quality meat. Every shoulder is prepared to retain natural tenderness and flavour.

Bring bold, versatile flavour to your table with our Saddleback Pork Shoulder. From slow-roasted joints and pulled pork to casseroles, stews, and international recipes, this cut makes every meal satisfying and memorable.