Venison Boneless Haunch Joint 1.2kg

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Indulge in the unique flavours of our Venison Boneless Haunch Joint. This hearty roasting staple is a testament to the wild diet of the deer, making it a perfect centerpiece for your meals. The size will vary due to the wild nature of the product.

Description

Savor the Wild: Venison Boneless Haunch Joint

Embark on a culinary journey with our Venison Boneless Haunch Joint, weighing approximately 1.5kg. This hearty roasting staple is not just a piece of meat. It’s a testament to the wild, natural diet of the deer, bringing a symphony of rich, robust flavours to your table. Each bite offers a unique taste, making it an exquisite centerpiece for your Sunday roast or any special occasion.

Sourced responsibly, this venison haunch celebrates the essence of wild deer, ensuring an authentic experience. The size of each joint may vary, reflecting the true wild nature of the product, but the quality and flavour remain consistently exceptional. This cut is meticulously prepared, boneless for your convenience, ready to be seasoned, roasted, and enjoyed.

Venison is renowned for its lean profile, high protein, and abundance of vitamins and minerals, making it a nutritious choice for meat lovers. The haunch is particularly tender and succulent, promising a melt-in-the-mouth experience when cooked to perfection. Whether you prefer it medium-rare or well-done, this joint adapts to your culinary preference, retaining its moisture and flavour.

Pair it with your favourite sides. Perhaps some roasted vegetables and a rich gravy, and you have a meal that’s not only delicious but also steeped in natural goodness. This Venison Boneless Haunch Joint is not just food, it’s an adventure, a story of the wild.

At MCKelly.co.uk, we take pride in sourcing the finest venison. Ensuring that every bite you take is a journey through nature’s finest offerings.

Additional information

Weight 1.2 kg

Storage

Store frozen until required.

Defrost in a sealed container at the bottom of the fridge.

Once defrosted, store at the bottom of the fridge and use within 48 hours.

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