Posts Tagged ‘Bumbu Satay’

This next dish sees two sauces combined which are the perfect marinade for chicken and pork or for use in stir fries. This recipe comes courtesy of Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. Preparation time: 10 mins Ingredients • ½ tbsp vegetable oil • 2 tsp fresh ginger, crushed •…