Posts Tagged ‘Chefs Tips’

A simple guide to cooking Duck Breast from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. He likes to serve the duck with a beeteroot and orange salad with a honey and balsamic dressing. Preparation time: less than 30 mins Cooking time: 10 – 20 mins Method 1. Defrost your duck breasts…