Slow Cooker Lamb Tagine with Figs & Almonds

By Sophie | 18/01/2021 |

This Lamb Tagine, is a crowd-pleaser, with a rich Moroccan inspired flavour. The recipe from Peter Gorton perfectly pairs the spices to build a deep and satisfying taste. Serves 4 Cooking time 8-10 hours Cooking temp – Low Ingredients 1 tbsp olive oil 1 kg or 2 ½ lb cubed lamb shoulder, (5cm – 2inch…

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Lamb Tagine

By Simon Wright | 20/04/2020
Lamb Tagine

Melt in your mouth lamb and the flavours of a Moroccan souk, our meltingly tender lamb tagine is packed with shallots and dates to transport your taste buds to a distant land. Cooking time: 1 to 2 hours Serves: Serves 6 Ingredients • 1.5kg/3¼lb leg of lamb, cubed • 2 tsp ground coriander seeds •…

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