Slow Cooker Lamb Tagine with Figs & Almonds

This Lamb Tagine, is a crowd-pleaser, with a rich Moroccan inspired flavour. The recipe from Peter Gorton perfectly pairs the spices to build a deep and satisfying taste. Serves 4 Cooking time 8-10 hours Cooking temp – Low Ingredients 1 tbsp olive oil 1 kg or 2 ½ lb cubed lamb shoulder, (5cm – 2inch chunks) 1 onion, sliced 4 … Read More

Lamb Tagine

Lamb Tagine

Melt in your mouth lamb and the flavours of a Moroccan souk, our meltingly tender lamb tagine is packed with shallots and dates to transport your taste buds to a distant land. Cooking time: 1 to 2 hours Serves: Serves 6 Ingredients • 1.5kg/3¼lb leg of lamb, cubed • 2 tsp ground coriander seeds • 2 tsp ground ginger • … Read More