Posts Tagged ‘The Old Rydon Inn’
Chefs Corner
Wow, what gorgeous weather we are having! The upturn in the weather is tempting us all outdoors and encouraging us to fire up the barbie. Burgers and sausages are the staple but there are many other types of meat which, with just a touch of TLC, can be transformed to enhance your outdoor cooking experience.…
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The Meat Box Company would like to welcome a new contributor to our newsletter and website. Dominic Bryant, the Head Chef at The Old Rydon Inn in Kingsteignton funnily enough has found himself with a bit of spare time during the Covid 19 outbreak due to the lockdown and temporary closure of the business. With…
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